- Additional information
Honeybush is a sweet, yet simple tea that is harvested in South Africa.
South African Organic Honeybush.
Instructions for brewing:
- Preheat mug with boiling water, discard, and refill.
- Steep 1 tsp or 3-4 grams of tea per 8 ounces of water.
- Steep for 7-10 min. to taste. Try using Honeybush for a wonderful cold-brewed iced tea.
|Dimensions||.50 × 5 × 8 in|