Garlic Parmesan Potatoes


3 lbs red potatoes, rinsed and cut into 1-1 ½” chunks

1/3 cup extra virgin olive oil

1 tsp salt

½ tsp pepper

½ cup Parmesan

6 garlic cloves, minced

1 tsp onion powder

1 tsp rosemary

1 tsp parsley

1 tsp thyme


(Optional ingredient)

Melted butter to drizzle over potatoes



Preheat oven to 400. Cook potato chunks in boiling water for 7 minutes. While potatoes are cooking, add extra virgin olive oil, salt, pepper, parmesan, garlic, onion powder, rosemary, and thyme to a large bowl. Stir to combine ingredients. Grease a baking sheet (I use non-stick cooking spray) and set aside. Drain potatoes after 7 minutes and add them to the bowl. Gently fold to distribute oil and spices evenly. Put potatoes on baking sheet in a single layer and bake for 25 minutes, turning them after 15 minutes. They should be golden brown with a light crisp. When potatoes are done, remove from oven and plate them.


You can melt a few tablespoons of unsalted butter and drizzle it over the potatoes after removing them from the oven for even more flavor.

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